In partnership with the McKissick Museum at the University of South Carolina, SC Humanities has created an educational companion booklet to go with the tour of the Smithsonian exhibit Key Ingredients: America By Food in South Carolina.
The booklet promotes the five small community museums that will be hosting the exhibit as well as offering informative articles about our rich South Carolina good heritage written by scholars from across the state, including Amanda Dew Manning, Stephen Criswell, and Will Moreau Goins. The booklet was compiled by scholar Saddler Taylor, Curator of Research and Folklife at the McKissick Museum.
These booklets are available for free at the five host museums and at the statewide South Carolina Welcome Centers. You can see the booklet by clicking on the link below.
Key Ingredients Companion Booklet | PDF file