The Key Ingredien
ts: America by Food traveling Smithsonian exhibit explores how the food we eat connects us to our communities, heritage, and national culture.
Key Ingredients is part of Museum on Main Street, a collaboration among state humanities councils, The Federation of State Humanities Councils and the Smithsonian Institution’s Traveling Exhibition Services. The exhibit is intended for small museums, libraries, historical societies, cultural centers, and other community venues in rural America in order to highlight connections to the foods we produce, prepare, preserve, and present.
The five South Carolina sites for June 2008 through April 2009 follow:
Nana F
erris
Elloree Heritage Museum & Cultural Center
2714 Cleveland Street
Elloree, SC 29047
(803) 897-2225
elloreemuseum@lycos.com
www.elloreemuseum.org
Donna C. Livingston
Edgefield County Peach Museum
416 Calhoun Street
Johnston, SC 29832
(803)275-0010
info@edgefieldcountychamber.org
www.edgefieldcountychamber.org
Alison A. Darby and Lou Bolton
Belton Area Museum Association
50 North Main Street
Belton, SC 29627
(864)296-5216
memoryln@charter.net
www.beltonsc.com
Karen Nickless
The Edisto Island Museum
8123 Chisolm Plantation Road
Edisto Island, SC 29438
(843) 869-1954
eihps@att.net
www.edistomuseum.com
Briley Altman
National Bean Market Museum
111 Henry Street
Lake City, SC 29560
(843) 374-1500
Lccm2002@ftc-i.net
www.nationalbeanmarketmuseum.org
